Ayurvedic Thanksgiving Recipe: Carrie's Cranberry Sauce

According to āyurvedic nutrition principles, the sour taste is important for stimulating digestion. Sour taste is often recommended to be eaten as a supplement, or condiment with a meal to help digest your meal properly.

Add the sour taste to your Thanksgiving Feast with Carrie’s Cranberry Sauce. Skip the can this year, and make this simple recipe from scratch!